What’s a girl to do when she reaches a fork in the road? Use it to take a bite of something delicious!
As a 25-year old communications consultant with a serious cooking habit, I needed somewhere to channel my culinary energy. The solution: A rehab program in the form of nine months at the French Culinary Institute (FCI). Mondays, Wednesday, and Fridays from 5.45-10.45, I’ll be attending night classes to gain the skills and contacts necessary to open the doors to my wildest foodie fantasies. It’s still unclear where this journey will take me. I really don’t know exactly what I plan to do once I have completed my time at the FCI, but with fingers (and knives) crossed, I’ll find the answer along the way.
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